One day I was making blueberry muffins. On the front of the package it showed a picture of what they were supposed to look like when they were done, all buttery, golden, crumbly, with delicious plump blueberries placed strategically throughout.
To make them all I had to do was put the mix in a bowl, open the can of blueberries included in the package, add water, and mix them up and pour in muffin tins. Simple.
I did it all perfect, I swear, but something went wrong. First it got lumpy and gooey. Then my beautiful project turned GRAY! I don't know how or why or when, but somehow in the process of mixing blueberries, mix, and water, the batter turned a sickly blueish gray! Oh sadness! My goal of impressing everyone with my amazing culinary skills evaporated and I was left looking at my shattered dream, gray and lumpy in the bottom of a bowl. I sadly poured the mess into tins and stuck it in the oven.
Of course my bad luck couldn't end there. I of course forgot about them, so that the tops of them burned, and the batter was so thick that the insides were still gooey, and I forgot to grease the tins so that the only part of the muffins that came out of the tin was the gooey insides and the burned tops. All gray and filled with lumps. I am going to hire a cook when I get older.
To make them all I had to do was put the mix in a bowl, open the can of blueberries included in the package, add water, and mix them up and pour in muffin tins. Simple.
I did it all perfect, I swear, but something went wrong. First it got lumpy and gooey. Then my beautiful project turned GRAY! I don't know how or why or when, but somehow in the process of mixing blueberries, mix, and water, the batter turned a sickly blueish gray! Oh sadness! My goal of impressing everyone with my amazing culinary skills evaporated and I was left looking at my shattered dream, gray and lumpy in the bottom of a bowl. I sadly poured the mess into tins and stuck it in the oven.
Of course my bad luck couldn't end there. I of course forgot about them, so that the tops of them burned, and the batter was so thick that the insides were still gooey, and I forgot to grease the tins so that the only part of the muffins that came out of the tin was the gooey insides and the burned tops. All gray and filled with lumps. I am going to hire a cook when I get older.
1 comment:
Hey!! I did the same thing!! You would think blueberry muffins were so easy - but they aren't!! I gave them up too! Who needs them! :)
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